La Javvaab Pizza….and the story begins

In a restaurant, when a hot flavorful Pizza is served at your table, what appeals to your senses? Does the crust thin or otherwise tempt you? Or do you drool at the sight of the melting cheese on the sliced peppers, onions and mushrooms? Each ingredient lures you with its own aroma and signatory looks, while your stomach growls like a hungry lion. But hey, before you take that plunge, take note …..this is not a cook book! Yet, there is definitely something cooking. Delve into the conversation between Elena Berlusconi and the Chef. Let them take you through a journey with ‘Chaku, Velusamy, Jhumroo, Chameli, Bandra Breads, Keshavji, Rathbone and Sweezy Silky’………. to a destination called La Javvaab Pizza.